Our Company
OUR CUSTOMER SERVICE TEAM
We’re not ones to boast, but in the case of our customer service team we’re glad to make an exception. These amazing, hard working people ensure that our clients are well taken care of. From the moment a client contacts us throughout their time with Sunfare, our customer service team is there to make them happy and keep them satisfied.
This key department is our company’s personality, and between a lively staff that includes a manager, receptionists, sales people, office help, and client counselors, there’s plenty to go around. Working together, they seamlessly handle thousands of requests, changes, queries, and yes, even problems, with grace and gusto. They are professionals through and through and we’re proud to claim them as the best in the industry.
OUR KITCHEN TEAM
Isn’t it always true that the people behind the scenes are often the ones making the greatest impact? Ultimately responsible for our product, our kitchen team takes great pride in what they do. Each breakfast, lunch, dinner, and snack that leaves our facility is lovingly prepped, cooked, plated, bagged, and sealed by their expert hands. It’s because of them that we have the best food in the business.
Our kitchen is an amalgam of different roles and influences: Overseen by an executive chef and comprised of a research and design team, managers, sous chefs, head cooks, breakfast cooks, salad makers, fruit cutters, preppers, assemblers, baggers, dishwashers, and more, they work in unison toward the same goal: to serve our clients meals they love, every day.
So if you’re a current or soon to be client, please know that for every great dish, pound shed, and/or health benefit gained, it all starts with the remarkable team in the back of the house.
OUR DELIVERY TEAM
While the rest of us are winding down for the evening, our delivery team is just getting started. Working from 9:00 p.m. to 7:00 a.m. six days a week, they carefully and quietly make all deliveries under the cover of night. With up to 60 stops per delivery route, our drivers go non-stop – and take great care to see that your meals are ready and waiting when your day begins.
With multiple delivery managers, a full (and growing) fleet of delivery vans, and as many as 30 drivers on the road at a time, we deliver meals throughout Los Angeles. We count on our delivery team to add and update routes, create the most effective delivery sequences, and maintain our vehicles. But most importantly, we rely on them to make sure that each of our 1,000-plus deliveries every night goes off safely and without a hitch.